RAW VEGAN MATCHA CAKE

Raw Vegan Matcha Cake

Ingredients:

• 1 cup almonds
• 1 cup shredded coconut
• 6 dates (soaked in water for min. 10 minutes)
• ¾ cup coconut cream
• ½ cup maple syrup
• 1 ½ cup cashews (soaked in water for min. 2 hours)
• ½ cup coconut oil
• 1 tbsp Yes Superfood Ceremonial Matcha superfood powder

Method:

1. In a food processor mix together the almonds and the shredded coconut, until you get a fine, crumbly consistency.
2. Add in the dates, and mix it again. (In case the mixture doesn’t get sticky, add in 1-2 tsp water.)
3. Press the mixture into a 22 cm diameter baking tray, and put it in the fridge, until you prepare the cream.
4. Mix the coconut cream, the maple syrup, the cashews and the coconut oil in a food processor/blender, until you get a silky, smooth consistency. Then add in the Ceremonial Matcha superfood powder too.
5. Pour the filling over the base, and let it sit in the freezer for a minimum of 2 hours.
6. Take the cake out of the freezer 15-20 minutes before serving.