Dragon Fruit Tapioca Agaragar Pudding

Discover the Magic of Dragon Fruit with This Unique Dessert!

Ready to create something truly special that's both stunning to look at and absolutely delicious? The Dragon Fruit Tapioca Agar-Agar Pudding is the perfect choice! This dessert combines the vibrant natural colors of dragon fruit with the creamy texture of coconut milk and the playful chewiness of tapioca pearls.

It's an elegant yet easy-to-make treat that can elevate any occasion—whether it's a family dinner, a gathering with friends, or just a little indulgence on a regular day. And the best part? It’s as quick to make as it is impressive to serve.

Follow the simple steps and whip up a dessert that’s sure to bring a smile to everyone’s face. 🎉

Ingredients:

• 50 grams tapioca pearls
• 200 ml coconut milk
• 400 ml water
• 50 grams sugar
• 2 teaspoons agar-agar powder
• 1 teaspoon konjac jelly powder
• 1 teaspoon cornstarch
• ¼ teaspoon salt
• 1 tablespoon Yes Superfood Dragon Fruit Powder

Method:

1. Prepare the Tapioca Pearls:

   • Bring water to a boil in a small saucepan.
   • Add the tapioca pearls and stir occasionally. Cook over medium heat for about 10 minutes, or until the pearls are mostly translucent.
   • Remove from heat, cover the saucepan with a lid, and let the pearls soak for another 15 minutes.
   • Once fully translucent, drain the tapioca pearls and rinse them under running water. Set aside.

2. Make the Dragon Fruit Syrup:

   • Combine 1 tablespoon of Dragon Fruit Powder with 100 ml (about ½ cup) of hot water. Stir until smooth and syrup-like in consistency.
   • Mix the tapioca pearls with the Dragon Fruit syrup. Let them sit for 10 minutes, then drain and set aside.

3. Prepare the Jelly Base:

   • In a small bowl, mix the sugar, agar-agar powder, konjac jelly powder, and cornstarch.
   • In a separate small saucepan, combine 400 ml water, 200 ml coconut milk, and the salt.
   • Gradually whisk in the dry ingredients, ensuring the mixture is smooth before heating.

4. Cook the Jelly:

   • Heat the mixture over medium heat, stirring constantly, until it just begins to boil.
   • Gently stir in the pink tapioca pearls to distribute them evenly.

5. Assemble and Chill:

   • Pour the mixture into a 12 x 12 cm x 5 cm glass container. Use a spoon to remove any bubbles from the surface.
   • Refrigerate for several hours until fully set.